ENTREES

½ Dozen Freshly Shucked Oysters served with Compressed Apples, White Balsamic & Apple Reduction

Or

Seared Scallops served with Cauliflower Puree, Fried Capers, Grapes, Shaved Radish & Kohlrabi

Or

Twice Baked Cheese Souffle with Crispy Pancetta, Snow Pea Tendrils, Apple & Roasted Walnuts

MAINS

18hr Slow cooked Pork Belly, Rosemary & Thyme Sweet Potato, Savoy Cabbage, Apple & Parsnip

Cream served with a Cider & sage Jus

Or

Market Fish served with Roasted Cauliflower, Burnt Celery, Lemon & Herb Dukkah, Garlic Puree

& Fondant Potatoes

Or

Pan Fried Truffle Gnocchi with Sauteed Mushrooms, Pumpkin, Chilli, Red Onion & Toasted

Pumpkin Seeds (V)

DESSERT

Charlie’s Banoffee Pie

Or

Peanut Butter Ice Cream, Vanilla Ice Cream, Chocolate & Hazelnut Ice Cream with Biscuit Soil,

Popcorn & Salted Caramel Sauce

Two Courses – $55         Three Courses- $65

Free Glass of Bubbles Upon Arrival