Sample Set Menu

$55 for 2 courses OR $65 for 3 Courses

 ENTREES

Soup of the Day served with Warm Crusty Sourdough

Flash Fried Calamari, Smashed Peas with Harissa Aioli & Baby Coriander

Pan Fried Haloumi with Dukkah, Pickled Vegetable Salad & Sauce Vierge (V)

MAINS

Pan Fried Market Fish, Chickpeas, Re-Hydrated Raisins, Pancetta, Broccoli Florets, Red Onion & Cauliflower Purée

Spiced Kangaroo Loin, Sweet Potato, Sautéed Carrots, Beetroot,& Kale with Black Garlic Jus

Mushroom, Spinach & Goats Cheese Ravioli, New Season Vegetables &

Lemon Butter Sauce(V)

DESSERT

Bitter Chocolate Fondant, Pistachio Sponge, Chocolate & Hazelnut

Ice Cream and Pistachio Praline

Apple & Cinnamon Compote topped with Golden Hazelnut Crumble,

Homemade Vanilla Ice Cream with Apple & White Balsamic Reduction

PLEASE TALK TO OUR STAFF ABOUT OUR GLUTEN & DAIRY FREE OPTIONS