• 162-170 Queens Pde, Fitzroy North, Vic, 3068
  • (03) 9486 2740
  • info@charliesrestaurant.com.au

Dinner

ENTREES
Half Dozen Shucked Oysters served with Compressed Apple, White Balsamic & Apple Reduction $17
Polenta Crusted Vegetable Tart topped with Torched Goats Cheese (V) $17
Seared Scallops served with Cauliflower Puree, Fried Capers, Grapes, Shaved Radish & Kohlrabi $17
Twice baked Cheese Souffle with Crispy Pancetta, Snow pea tendrils, Apple & Roasted Walnuts $17
Pan Fried Haloumi with Broccoli & Cauliflower Couscous & Sauce Vierge (V) $17
MAINS
18hr Slow Cooked Pork Belly, Rosemary & Thyme Sweet Potato, Savoy Cabbage, Apple & Parsnip Cream served with a Cider & sage Jus $34
Market Fish served with Roasted Cauliflower, Burnt Celery, Lemon Herb Dukkah, Garlic Puree & Fondant Potatoes. $POA
Marinated Kangaroo Loin with Smoked Eggplant, Buttered Spinach, Honey & Ginger Glazed Baby Carrots & Duck Fat Roasted Potatoes $36
Pan Fried Truffle Gnocchi with Sauteed Mushrooms, Pumpkin, Chilli, Red Onion & Toasted pumpkin Seeds (V) $30
200gm Grass Fed Eye Fillet, Hand Cut Chips, Thyme Roasted Truss Tomatoes, Watercress & Radish Salad, Green Beans in Pancetta served with a Bearnaise Sauce $36
SIDES
Shoestring Fries $7
Garden Salad $7
Buttered Seasonal Vegetables $7
PLEASE TALK TO OUR STAFF ABOUT GLUTEN FREE OPTIONS