• 162-170 Queens Pde, Fitzroy North, Vic, 3068
  • (03) 9486 2740
  • info@charliesrestaurant.com.au



$75-00 for 5 courses OR $95-00 with matching wines

Pan Seared Scallops, Black Pudding, Chorizo Tart with Creamed Leeks & Petit Herb Salad

18 hour Slow Cooked Pork Belly, Confit Fennel, Corn Puree, Apple & Raddish Salad

Pan Fried Market Fish, Chickpeas, Re-hydrated Raisins, Pancetta, Broccolini Florets, Red Onion & Cauliflower Puree

Spiced Kangaroo Loin, Sweet Potato, Sauteed Carrots, Beetroot & Kale with Black Garlic Jus

Bitter Chocolate Fondant, Pistachio Sponge, Chocolate & Hazelnut Ice Cream and Pistachio Praline



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