SAMPLE DEGUSTATION MENU

$75-00 for 5 courses OR $95-00 with matching wines

Pan Seared Scallops, Black Pudding, Chorizo Tart with Creamed Leeks & Petit Herb Salad

18 hour Slow Cooked Pork Belly, Confit Fennel, Corn Puree, Apple & Raddish Salad

Pan Fried Market Fish, Chickpeas, Re-hydrated Raisins, Pancetta, Broccolini Florets, Red Onion & Cauliflower Puree

Spiced Kangaroo Loin, Sweet Potato, Sauteed Carrots, Beetroot & Kale with Black Garlic Jus

Bitter Chocolate Fondant, Pistachio Sponge, Chocolate & Hazelnut Ice Cream and Pistachio Praline