Charlie’s Canapé Functions

$45 per person

Choose 5 items from the Canapé selection and 3 items from the small plated dishes section

$55 per person

Choose 6 items from the Canapé selection and 4 items from the small plated dishes section

Charlie’s Canapé Events

 

Canapés

18hr Slow Cooked Pork Belly, Seared Scallops, Apple & Radish Salad with Palm Sugar & Fingerlime Dressing.

Smoked Salmon, Cream Cheese & Dill Roulade with Yarra Valley Salmon Roe & Baby Basil

Tomato, Olive & Red Onion Bruschetta with White Balsamic Reduction on Toasted Brioche (V)

Mini Puff Pastry Tarts with Shallot Puree, Caramelised Onions, Heirloom Cherry Tomatoes & Persian Feta (V)

Mini Yorkshire Puddings with Seared Beef, Horseradish, Crème Fraiche & Watercress

Salmon Sashimi, Fingerlime & Chilli Dressed Crab on a Seaweed Salad

Heirloom Tomato Salad, Avocado Puree & Parmesan Marshmallow (V)

Freshly Shucked Oysters with a Native Hibiscus & Pedro Ximenez Reduction.

 

Small Plated Dishes & Bowl Items

Flash Fried Calamari, Smashed Pea’s with Mint Harissa Aioli & Petite Bouchee

Mini Black Angus Sliders with Hickory Smoked Bacon, Avocado, Bush Tomato & Chilli Chutney

Beer Battered Fish & Hand Cut Chips with a Lemon Aspen & Lilliput Caper Tartar Sauce

Pan Fried Parmesan Gnocchi with “Traralgon” Shadows of Blue Cheese, Basil Pesto, Rocket & Pear Salad (V)

Stuffed Portobello Mushrooms, Potato Rosti, Baby Beets & Gremolata (V)

Wild Mushroom, Spinach & Goats Cheese Brik Pastry Strudels, Pickled Beetroot, White Balsamic & Chive Dressing (V)

Dessert Canapés

Mini Pineapple Doughnuts, Homemade Vanilla Ice Cream with Pineapple & Mint Glaze

Mini Lemon Aspen Tartlets, Chantilly Cream & Griottine Cherries

Frozen Liquid Chocolate Bars & Sour Cherry Sorbet

Banoffee Pies with Chocolate & Rosemary Mousse & Dehydrated Bananas

Menus are subject to change due to seasonality of produce.